Mother's Day Cupcake
Note: Make the fondant the day before. (click here for the recipe)
Use your favorite yellow, white or butter cupcake recipe. You're going to be making fondant, filling and icing for the top. Cake mix may be the way to go. :)use your favorite yellow, white or butter cupcake recipe.
Cupcake:
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Directions:
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Bake your cupcakes and let them cool completely.
Filling:
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Directions:
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Apply the Fondant:
Roll out the fondant on a cornstarch dusted surface to 1/8 inch thick. Cut out with cookie cutters and apply to the cupcakes. If available, use a cookie cutter that is wider than your cupcake.
Set aside.
Icing:
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Directions:
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Store in the refrigerator.
Happy Mother's Day! :)